Balboula Banndok
د.م. 40,00
Balboula Banndok – toasted barley flour from Morocco, a healthy and traditional ingredient for soups, porridges, and authentic Moroccan recipes.
Discover the authentic taste of Balboula Banndok (بلبولة البندق), a Moroccan staple made from toasted barley flour:
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✅ Ingredients: 100% natural toasted barley flour (دقيق الشعير المحمص).
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✅ Weight: 1 Kg.
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✅ Origin: Proudly a Moroccan product (منتوج مغربي).
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✅ Producer: Crafted by Coopérative Slama, Beni Mellal, ensuring quality and tradition.
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✅ Nutritional Benefits: Rich in fiber, minerals, and plant-based nutrients, supporting digestion and providing lasting energy.
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✅ Uses: Ideal for preparing traditional harira, balboula porridge, soups, and as a wholesome base in both sweet and savory recipes.
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✅ Storage: Keep in a cool, dry place away from humidity.
A nutritious and versatile flour, rooted in Moroccan culinary heritage. 🌿🇲🇦
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Dar Argan est une enseigne spécialisée dans la production, la transformation et la commercialisation de produits authentiques du terroir, alliant tradition et qualité
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